Do your products contain Genetically Modified Organisms (GMOs)?

90% of the items we self-produce are non-GMO. We are committed to sourcing raw materials for developing new products with non-GMO ingredients whenever practical. We also require our suppliers to submit documentation on the GMO status of their products and continue to look for alternatives for products that contain GMO ingredients.

To comply with the mandatory GMO Labeling Law from the state of Vermont, we are currently working through a process to update labels as soon as possible for products that contain genetically modified ingredients, such as corn or soy. In fact, for many of our products we are going one step further than the Vermont law requires and highlighting the specific GMO-containing items like corn meal, soya oil, corn starch or beet sugar in the ingredient list. This allows our consumers to know exactly which ingredients are the source of GMOs in the product. Stonewall Kitchen has also enrolled in the Non-GMO Project and are currently working through the process.

After 20 years of research, every major health and safety agency in the world agree that GMOs are not a health or safety concern. At the same time, it’s clear to us that some of our guests want to know whether our products contain GMOs or not and we are eager to be transparent with our consumers.